Boston Brown Bread--crock pot

By mrspolanco77

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup all purpose flour
• 1/4 cup yellow cornmeal
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 beaten egg
• 3/4 cup buttermilk
• 1/4 cup molasses
• 2 T sugar
• 2 tsp cooking oil
• 1/2 cup warm water

Details

Servings 2

Preparation

Step 1

In mixing bowl stir whole wheat flour, all purpose flour, cornmeal, baking powder, baking soda, and salt. In small bowl combine egg, buttermilk, molasses, sugar and oil. Add egg mixture to flour mixture, stirring until just combined. Stir in 2 T finely chopped raisins.

Pour mixture into 2 well greased 1 pint straight sided wide mouth canning jars. Cover tightly with foil. Set jars in crock cooker with liner in place. Pour 1/2 cup warm water into cooker around jars.

Cover, cook on high for 2 hours or until tooth pick inserted near center comes clean.

Remove from jars; cool 10 minutes. Carefully remove bread from jars. Cool completely before cutting.