Teriyaki Chicken

Teriyaki Chicken
Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

42

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

42

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cups roasted garlic teriyaki sauce

  • 3

    T honey

  • 4

    chicken breasts, partially halved horizontally, then opened like a book.

  • 1

    pkg soba noodles or vermicelli

  • 2

    scallions, chopped, including part of the green

Directions

1. Mix teriyaki sauce and honey in bowl. Add chicken, making sure marinade covers it. Refrigerate, covered 3 hours or overnight. 2. Heat broiler, coat broiler pan rack with nonstick cooking spray and position 6 inches from heat. Broil chicken 4-5 minutes on one side, brushing with marinade. Turn chicken over and brush again; broil an additional 4-5 minutes or until 170 degrees. 3. Boil remaining marinade in small saucepan until reduced by 1/3. 4. Cook noodles. Drain well. Toss with 3 T. reduced marinade. 5. Slice chicken, serve over noodles. Sprinkle with scallions.

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