BUTTERMILK CHICKEN

By bklynmommy

Ingredients

• Breading:
• 1 Stick of Margarine
• 1 Quart Buttermilk
• 1 Can Cream of Chicken Soup (I use lowfat)
• 4-6 Chicken Breasts (I use boneless, skinless)
• 1 Cup Flour
• 1 Tablespoon Paprika
• 1 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper

Details

Adapted from the-farmers-wife.net

Preparation

Step 1

Mix together breading ingredients, and set aside. Melt butter and pour into a foil lined (for easier clean-up) shallow baking dish. A 13x9 pan works great. Dip chicken in buttermilk; then roll in breading mixture. Place in the baking pan. Bake on bottom rack in a 425F degrees oven for 20 minutes, then turn chicken. Bake for another 20-25 minutes or until chicken is done and slightly browned. Mix the Cream of Chicken Soup with 1 can of Buttermilk; pour over chicken. Return to oven and heat until gravy is hot, about 5 minutes. Serve with your favorite recipe for mashed potatoes and use the gravy on those as well as the chicken.