Fasoulia

By amaliana

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 jalapeno pepper, finely chopped, or more to taste
• 1 tomato, chopped
• 2 teaspoons tomato paste
• 2 (15-ounce) cans dark red kidney beans, un-drained
• 1.5 teaspoons ground cumin
• 1.5 teaspoons curry powder(or curry paste)
• Salt and black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about 5 minutes.

Stir in the jalapeno pepper; cook and stir until softened, about 5 more minutes. Mix in tomato and tomato paste; stir to combine with the onion and jalapneo pepper.

Pour in the kidney beans with their liquid; stir in the cumin and curry powder. Bring the mixture to a boil, reduce heat to medium-low and simmer until the beans are hot and the sauce has thickened, about 15 minutes.