PECAN CANDY CLUSTERS

Taste of Home's Simple & Delicious Magazine
By: Flo Burtnett, Gage, Oklahoma

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Ingredients

Directions:
2 cups milk chocolate chips, divided
64 pecan halves (about 1-1/2 cups)
28 caramels
2 tablespoons heavy whipping cream
●Line a baking sheet with waxed paper; set aside.
●In a microwave, melt 1 cup chocolate chips; stir until smooth.
●Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop.
●Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster.
●Melt the remaining chocolate chips; stir until smooth. Spread over caramel.
●Let stand until set.