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Apple Sauce

By

Alton Brown

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Rate this recipe 4/5 (1 Votes)
Apple Sauce 0 Picture

Ingredients

  • Ingredients
  • 3 Golden Delicious apples, peeled, cored, and quartered
  • 3 Fuji apples, peeled, cored, and quartered
  • 1 cup unfiltered apple juice
  • 2 tablespoons cognac or brandy
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon

Details

Servings 1

Preparation

Step 1

Directions

In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.

Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use

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