Scrambled Egg Burritos

By Lovestobake

Ingredients

• 2 large eggs, or equivalent egg substitute
• 1 tablespoon 1% low-fat milk
• 1 teaspoon chopped fresh cilantro
• 1/8 teaspoon kosher salt
• Dash of coarsely ground black pepper
• Cooking spray
• 1/2 teaspoon butter
• 4 tablespoons reduced-fat shredded cheddar cheese, divided
• 2 (8-inch) fat-free flour tortillas, heated
• 4 tablespoons chopped seeded tomato, divided
• 2 tablespoons bottled chunky salsa, divided

Details

Servings 2

Preparation

Step 1

Whisk the first 5 ingredients (through pepper) in a medium bowl.
2. Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble.
3. Sprinkle 2 tablespoons cheese down the center of one tortilla; top with half of the scrambled egg, 2 tablespoons tomato, and 1 tablespoon chunky salsa.
4. Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients.