NO PEEK BEEF TIPS

By bklynmommy

Ingredients

• 2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye (Cubed)
• 1 - 10.5 oz can cream of mushroom soup
• 1 – packet brown gravy mix
• 1 - packet lipton dry onion soup mix
• 1 – small can mushrooms
• 1 - cup water or ginger ale

Details

Servings 6
Adapted from mommyskitchen.net

Preparation

Step 1

Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours do not remove foil until done. Serve over rice, mashed potatoes or noodles.