Parmesan Balls

By ngaldi

Ingredients

• 1 1/4 cups flour
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon dry mustard
• 1/2 cup butter, melted

Preparation

Step 1

Preheat oven to 350°

Mix the first 5 ingredients in a food processor. Add the butter using the pulse button until it forms crumbs. If it is still sticky, add more flour. Roll into 1-inch balls and place on greased baking sheet. Chill for 30 minutes. Bake until lightly browned; 26 - 28 minutes.
These keep well in an air-tight container or can be frozen.