Pear Salad with Raspberry Cream

By á-1800

Ingredients

• 3/4 cup sour cream
• 1/4 cup raspberry preserves
• 3 tablespoons red wine vinegar
• 1/8 teaspoon Dijon mustard
• 4 firm, ripe pears
• 2 tablespoons lemon juice
• 1 head Bibb lettuce, torn
• 1 small head romaine lettuce, torn
• 1/2 cup freshly shredded Parmesan cheese
• 6 bacon slices, cooked and crumbled
• 1/2 cup fresh raspberries

Preparation

Step 1

Whisk together first 4 ingredients. Set dressing aside.
Peel pears, if desired; quarter pears. Brush with lemon juice.

Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.