Breakfast Pizza

By ccavaletti

Ingredients

• 1 - 8 oz can crescent rolls
• 1 lb hot ground pork sausage
• 32 oz pkg frozen hash browns with onion and peppers
• 1 c shredded cheddar cheese
• 4 large eggs
• 1/2 c milk
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 8

Preparation

Step 1

Unroll crescent roll dough and press on bottom and partially up sides of a 9x13" baking dish; press perforations to seal. Bake at 375 for 5 minutes.

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is not longer pink. Drain well and sprinkle evenly over crust.

Prepare frozen hash browns according to package directions and spoon evenly over hash browns.

Cover and chill up to 24 hours if desired.

Whisk together eggs, milk, salt and pepper; pour evenly over cheese.

Bake at 350 for 30-35 minutes or until set.