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Ingredients
- 6 Medium Parsnips
- 1/2 Cup of chicken Broth
- 3 tbs butter
- salt & pepper
Details
Servings 8
Preparation
Step 1
In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
Read More http://www.epicurious.com/recipes/food/views/Parsnip-Puree-240485#ixzz1d9ofbpxZ
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