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Pepperoni Drop Biscuits

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Great with spaghetti, lasagne or other Italian dishes.

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Ingredients

  • 2 cups biscuit/baking mix
  • 3/4 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 (3.25 ounce) packages sliced pepperoni, finely chopped
  • 2/3 cup shredded Cheddar cheese

Details

Servings 24

Preparation

Step 1

1.In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 16-18 minutes or until golden brown. Serve warm.

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