kafta beef kabobs

By bjlazyl

Ingredients

• 8 oz. ground beef chuck
• 2 tbsp. finely chopped parsley
• 2 tbsp. finely chopped sun-dried tomatoes
• 2 tbsp. Aleppo pepper
• 1/4 tsp. ground allspice
• 3/4 tsp. dried mint
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. ground cinnamon
• 1/2 medium yellow onion, grated, drained in a strainer

Preparation

Step 1

Build a hot charcoal fire in a grill. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Form 1 tbsp. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes.