Seafood: Savory Broiled Mackeral

By JoFClark

Ingredients

• 3 lbs mackeral, split and cleaned for broiling
• 1/3 cup salad oil
• 1 clove garlic, minced
• 2 t vinegar
• 1 t prepared mustard
• 1/2 t salt
• 1/4 t paprika
• 1/2 t bottled meat sauce

Preparation

Step 1

Brush with sauce. Broil about 12 minutes, aboiding too high heat. Brush frequestly with sauce.
Serve with remaining sauce.