Miscellaneous: Recipes from The Best of Gourmet 1987

By JoFClark

Ingredients

• A New Year’s Day Buffet
• Crostini p98
• Three Mushroom Tart p96
• Oysters and Clams with Migonnette Sauce p120
• Stuffed Breast of Veal p130
• Braised Fennel with Olives p172
• Gratin of Celery Root and Potato p171
• Figs Poached in Red Wine with Oranges and Mascarpone Cream p230
• Super Bowl Supper
• Hot Spiced Cocktail Nut Mix p86
• Chick-Pea and Garlic Spread p86
• Heineken Beer
• Curried Shrimp, Chicken and Vegetable Stew p143
• Indian Style Fried Bread p103
• Walnut Orange Cake p211
• An All American Sunday Dinner
• Cider Braised Pork Loin with Sauteed Apples p132
• Rutabaga Potato Puree p180
• Peas with Celery and Shallots p176
• Quick Cloverleaf Rolls p98
• Toasted Almond Angel Food Cake p207
• Easter Dinner
• Shrimp with Papaya and Prosciutto p122
• Rack of Lamb Persille p138
• Garlic Rosemary Tuiles p104
• Coucous Timbales p165
• Saffron Turnips and Carrots p184
• Grilled Goat Cheese with Spinach Chiffonade p150
• Strawberry Mousse Cake p210
• An Early Spring Dinner
• Asparagus with Sesame Mayonnaise p167
• Poached Salmon with Cumin Sauce and Deep Fried Celery Leaves
• Steamed Red Potatoes with Dill Butter p178
• Red-Leaf Lettuce and Watercress Salad Mimosa p192
• Honey Glazed Pink Grapefruit with Pink Grapefruit Curd p232
• A Cocktail Party
• Baked CAmembert with Hazelnut Crust p149
• Sausage and Mushroom Phyllo Twists p92
• Cheese Lace Crackers p102
• Scallops in Saffron Mayonnaise p92
• Pastry Seashells with Salmon Roe p90
• Shrimp and Avocado Tortilla Rounds p93
• Celery Boats with Gruyere Pesto p85
• Steamed Vegetables p96
• Kalamata Dipping Sauce p96 Chipotle Dipping Sauce p97
• Sweet Potato Chips p93
• Smoked Trout Rillettes p93
• Brunch for Four
• Melon Balls with Port and Lime Syrup in Melon Shells p232
• Poached Eggs on Potato and Bacon Pancakes p154
• Watercress Hollandaise p205
• Honey and Cinnamon Drop Biscuits p100
• Apricot Butter p100
• Anniversary Dinner
• Hearts of Palm Salad with Lamb’s Lettuce p196
• Caraway Rye Breadsticks p96
• Roast Capon with Tarragon Sauce p144
• Confetti Rice p166
• Buttered Green Beans p173
• Ananas en Surprise p 234
• Coconut Tuiles p214
• A May Luncheon
• Green Pea Consomme p108
• Onion Toasts p109
• Terrine de Coquilles Saint Jacques p122
• Mixed Green Salad with Mustard Vinaigrette p191
• Raspberry Hazelnut Savarin p212
• Afternoon Croquet Tea Parties
• A Sweet Tea
• Miniature Gingerbread Muffins p100
• Lemon Drop Biscuits p101
• Cinnamon Toast Rolls p98
• Almond Chocolate Chip Macaroons p212
• Lime Curd Tartlets with Fresh Fruit p222
• A Savory Tea
• Mustard Tarragon Stuffed Eggs p157
• Ham Cornets with Apple Horseradish Filling p89
• Tea Sandwiches in a Bread Basket p94
• Layered Walnut Yogurt Terrine p97
• Chocolate Leaf Cookies and Fresh Fruit Kebabs p214
• A Graduation Dinner
• Creamy Lemon Chive Pasta with Asparagus p163
• Boiled Lobsters with Tomato Basil Beurre Blanc p120
• Romaine with Anchovy Caper Vinaigrette p192
• Garlic Pepper Pita Toasts p103
• Chocolate Raspberry Brownie Torte p120
• Four th of July Alfresco
• Crab Claws with Thousand Island Dipping Sauce and Horseradish Dipping Sauce p87
• Corn Soup p106
• Corn Bread Thins p100
• Grilled Salmon, Shrimp and Scallop Kebabs p116
• Egg Noodles with Buttered Crumbs p162
• Glazed Sugar Snap Peas p176
• Sauteed Tomatoes with Mint Butter p184
• Chocolate Layer Cake with Chocolate Dipped Cherries p209
• Picnic at the Beach
• Dilled Clam Dip p86 Celery Sticks
• Spicy Fried Chicken p142
• Onion Sandwiches p89
• Pasta Shells with Tomatoes, Olives and Basil p196
• Grated Carrot, Radish, and Chive Salad p193
• Pecan Sand Tarts p216
• Peanut Butter Chocolate Chip Cookies p215
• Assorted Fruit
• Terrace Dinners for Two
• Kir Royales p237
• Tapenade Toasts p94
• Gazpacho Ice with Cucumbers p108
• Grilled Filets Mignons p124
• Garlic and Pimiento Mayonnaise p124
• Rosemary Potato Balls p177
• Summer Squash with Basil and Parmesan p183
• Arugula Salad p190
• Kahlua Coffee Jelly with Cinnamon Cream p226
• Brown Sugar Wafers p213
• Peach Champagne Cocktails p238
• Prosciutto Radish Toasts p90
• Chilled Cucumber Soup with Mint Ice p107
• Grilled Monkfish with Ratatouille p114
• Lemon Bulgur Timbales with Chives p165
• Raspberry Almond Tuile Tortes p224

Preparation

Step 1

Menus from 1987