Country Omelet

By SaraB

Ingredients

• 2 Tbs oil
• 2 medium potatoes, chopped
• 2 small yellow onions, chopped
• 1/2 tsp salt
• 1-1/2 cups chopped ham
• 1 cup frozen peas, defrosted
• 6 slightly beaten eggs, divided

Details

Servings 4

Preparation

Step 1

Heat oil in skillet over medium low heat. Add potatoes and onions and cook until tender.

Add salt, ham, peas, and eggs, tilting to cover bottom of the pan.

Continue cooking and tilting pan until eggs are set and bottom is brown. Turn onto a warm plate, then return upside down to pan, cooking until lightly browned.