Bakery Frosting

By pamdabear3383

Ingredients

• 2 cups shortening
• 1/2 cup powdered nondairy creamer
• 1 teaspoon almond extract
• 1 package (32 ounces) confectioners' sugar
• 1/2 to 3/4 cup water
• Food coloring, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water until frosting reaches desired consistency. If desired, add food coloring.

2. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading. Yield: 8 cups.

Nutritional Analysis: 1/3 cup equals 305 calories, 17 g fat (5 g saturated fat), 0 cholesterol, trace sodium, 39 g carbohydrate, 0 fiber, 0 protein