Almond Crunch

By mollydahma

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Ingredients

1 cup blanched sliced almonds
6 tablespoons sugar
2 tablespoons water

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 325 degrees. Have ready a rimmed nonstick baking sheet, or place a Silpat (a French nonstick baking mat) or parchment paper on a baking sheet; set aside.

In a medium bowl, toss together almonds, sugar, and 2 tablespoons water. Spread almonds evenly over baking sheet.

Bake until golden, about 18 minutes. Transfer pan to a wire rack to cool completely. Store almond crunch in an airtight container until ready to use.