Make-Ahead Meatballs

By carvalhohm2

Ingredients

• 4 eggs, lightly beaten
• 2 cups dry bread crumbs
• 1/2 cup finely chopped onion
• 1 tablespoon salt
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon white pepper
• 4 pounds lean ground beef (90% lean)

Details

Servings 30
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.

Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool.

Place about 30 meatballs into each freezer container. May be frozen for up to 3 months.

Yield: 5 batches (about 30 meatballs per batch).

One serving of 5 meatballs (prepared with egg substitute) equals 139 calories, 6 g fat (0 saturated fat), 22 mg cholesterol, 357 mg sodium, 6 g carbohydrate, 0 fiber, 14 g protein.