Zucchini Stir-Fry

By krystallondon

If you have a garden, you know August and September can mean bumper crops of zucchini and tomatoes. Use the proceeds in the easy side dish recipe.

Ingredients

• 2 tbsp olive oil
• 2 cups sliced zucchini
• 2 shallots, minced
• 2 cups grape tomatoes, halved
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp dried thyme leaves

Details

Servings 4

Preparation

Step 1

1. In wok or large skillet, heat olive oil over medium-high heat. Add zucchini and shallot; stir-fry until crisp-tender, about 5-7 minutes.

2. Add grape tomatoes, salt, pepper and thyme leaves; stir-fry until hot and all vegetables are tender, about 3-5 minutes longer. Serve immediately.

Nutrients per serving
82.12 calories, 7 g fat (0.99 g saturated) 4.81 g carbohydrates, 300.20 mg sodium