GREEK POTATO SALAD

By gaster16

Ingredients

• 2 lbs. new potatoes
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano

Preparation

Step 1

Cook potatoes in boiling salted water to cover 30 minutes. Cool slightly, cut into 1” pieces. Whisk together oil, and next 5 ingredients, toss with potatoes. Makes 5 cups.