Curried Chicken

By JBamford

Ingredients

• 16 skinless chicken legs with thighs attached
• 2 onions, sliced
• 1/8 cup oil
• 2 tsp cumin seeds
• 1 full head of garlic
• 1/4 cup ground ginger
• 1 can tomato paste
• 1 1/2 tsp salt
• 1 tsp fenugreek leaves
• 2 tsp tumeric powder
• 2 tsp garam masala
• 1 tsp hot chili powder
• 3/4 cup water
• 1/4 cup cilantro, chopped

Details

Servings 4

Preparation

Step 1

In a heavy pot, saute onions with oil until golden brown. Add cumin seeds, garlic and ginger.

Add tomato paste and the remaining spices.

Add chicken (cut into pieces) to mixture. Cook on medium heat stirring every few minutes.

Cover pan with tight lid when chicken starts to brown. Add water.

Simmer 40 - 50 minutes, stir every few minutes.

Garnish with cilantro and serve with basmati rice.