SPICY PIMIENTO SAUCE

By gaster16

Ingredients

• Sauce:
• 1 cup mayonnaisE
• 2 (4 oz.) jars sliced pimientos drained
• 2 small garlic cloves mince
• 1/2 to 1 teaspoon crushed red pepper flakes
• Kabobs:
• 1/4 cup olive oil
• 4 teaspoons fresh lemon juice
• 1/2 teaspoon salT
• 1/2 teaspoon pepper
• 48 uncooked shrimp, shelled, tails left on deveined
• 48 uncooked sea scallops

Preparation

Step 1

Sauce:

In food processor combine all sauce ingredients. Blend at high speed until smooth.

In small bowl combine oil, lemon juice, salt and pepper, mix well. Alternately thread shrimp and scallops onto 16 metal skewers brush with lemon mixture. When ready to grill oil grill rack. Place kabobs on grill over medium heat. Cook 3-4 minutes or until shrimp turn pink and scallops turn opaque, turning once. Serve with spicy pimiento sauce.