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Ingredients
- 6 T. butter or margarine
- 6 T. all-purpose flour
- 1 ½ C. packed brown sugar
- 2 C. milk
- 1/4 tea. salt
- 4 egg yolks, beaten
- 1 tea. vanilla extract
- 1 9 in. pastry shell, baked
- 4 egg whites
- 1/4 tea cream of tartar
- ½ C. sugar
- ●Melt butter in a saucepan. Remove from heat, add flour and stir until smooth. Stir in brown sugar.
- ●Return to heat, and gradually add milk and salt, stirring constantly. Cook and stir over medium heat until thick and bubbly. Reduce heat, and stir 2 min. more. Remove from heat.
- ●Stir about 1 C. into egg yolks, then put mixture in saucepan. Bring to gentle boil. Cook and stir for 2 min. Remove from heat and add vanilla.
- ●Beat egg whites until they peak. Slowly add cream of tartar and sugar to make meringue.
Details
Preparation
Step 1
●Top pie with meringue and bake at 350F. for 12 to 15 min.
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