Sweet-and-Spicy Chicken Stir Fry

By flour_arrangements

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 Tbsp. oil
• 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
• 1 clove garlic, minced
• 1/4 cup KRAFT CATALINA Dressing
• 2 Tbsp. hoisin sauce
• 1/4 tsp. crushed red pepper

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Special Extra
Serve over hot cooked rice.

Substitute
Substitute small broccoli florets or drained, canned baby corn for some of the vegetables.

Make it Easy
Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.