Peanut Butter-Chocolate Chip Cookies

By BCVH

There's no flour or butter in these cookies.

2 cookies per serving: 96 calories; 2 g pro; 11 g car; 6 g fat; 10 mg chol; 32 mg sod; exchanges: 3/4 fruit, 1/4 high-fat meat, 3/4 fat.

Ingredients

• 1 cup peanut butter, smooth or chunky
• 1 cup sugar
• 2 large eggs
• 2 cups (12 ounces) semi-sweet chocolate chips
• (You can substitute raisins or coarsely chopped peanuts for some of the chocolate chips.)

Details

Servings 84

Preparation

Step 1

1. Heat oven to 350 degrees.

2. Mix peanut butter, sugar and eggs in a medium bowl with a wooden spoon until blended. Stir in chocolate chips.

3. Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.

4. Bake 10 to 12 minutes or until bottoms of cookies are lightly browned. Cool on cookie sheet 2 minutes before removing to a wire rack to cool completely.