Perfect BBQ Grilled Chicken
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Ingredients
- 1/3 cup KRAFT Classic Caesar Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
Details
Servings 4
Adapted from kraftfoods.com
Preparation
Step 1
POUR dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicien from marinade; discard bag and marinade.
HEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until chicken is done (165°F), turning and brushing occasionally with barbecue sauce the last few minutes.
Kraft Kitchens Tips
Cooking Know-How
Set the timer in the kitchen for 6 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.
Use Your Oven
Don't know what to do if your grill runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done.
Food Facts
If chicken breast halves are thick at one end, flatten thick end of chicken to ensure even cooking.
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