Greek-Style Lemon Roast Chicken
0 Picture
Ingredients
- 1 whole roasting chicken (3-1/2 lb.)
- salt and black pepper
- 1 medium lemon, washed, halved
- 1/2 cup KRAFT Greek Vinaigrette Dressing
Details
Servings 5
Adapted from kraftfoods.com
Preparation
Step 1
PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.
SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs.
BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.
Kraft Kitchens Tips
Serving Suggestion
Serve this Greek-style chicken with a mixed green salad and a whole-wheat roll.
Cooking Know-How
To get more juice from citrus fruits, microwave them on HIGH for 30 seconds before squeezing.
Review this recipe