Easy Italian Stew

By flour_arrangements

Ingredients

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 lb. bulk Italian sausage
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1 pkg. (16 oz.) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers)
• 1 can (15 oz.) cannellini beans, drained, rinsed
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup elbow macaroni, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break sausage into small pieces.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

SERVE topped with cheese. Serve with RITZ Crackers.

Kraft Kitchens Tips

Special Extra
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.