Easy Chinese Stir-Fry

By flour_arrangements

Ingredients

• 1 tsp. oil
• 1 lb. pork tenderloin, cut into thin slices
• 3 carrots, sliced
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. hoisin sauce
• 2 green onions, thinly sliced

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

Kraft Kitchens Tips

Jazz It Up
For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.

Serving Suggestion
Serve over hot cooked rice or angel hair pasta.