Inside-Out Bacon Cheeseburger

By flour_arrangements

Ingredients

• 1 lb. ground beef
• 3 Tbsp. KRAFT Ranch Dressing, divided
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 KRAFT Singles, cut into quarters
• 4 hamburger buns, lightly toasted
• 4 lettuce leaves
• 8 slices tomato

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT grill to medium heat. Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this summer favorite with a skewer of grilled vegetables.

Substitute
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.