Beef Noodle Bowl

By flour_arrangements

Ingredients

• 1/2 lb. linguine, uncooked
• 3 cups broccoli florets
• 3 carrots, peeled, sliced
• 2 tsp. oil
• 1 lb. beef sirloin steak, cut into strips
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. teriyaki sauce

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Kraft Kitchens Tips

Special Extra
For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.

Variation
Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.