Cashew Cream Cheese

By blum099

Serving Size 2 Tbs.- Recipe makes 12 servings
Amount Per Serving
Calories 172
From fat 126

% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
Vitamin A 0%
Vitamin C 2%
Calcium 1%
Iron 11%

Ingredients

• 1 1/2 cups raw cashews, soaked overnight
• 1/2 – 3/4 cup water
• 3 Tbs. hummus
• 1 Tbs. vegetable oil
• 2 Tbs. fresh lemon juice
• 2 Tbs. apple cider vinegar
• 1/2 – 2 tsp. fine sea salt (to taste)

Preparation

Step 1

Soak cashews in water 4-to-12 hours (Note: this step is optional, but this will hydrate and soften the cashews for a creamy consistency).
Drain and rinse cashews and place in blender.
Blend raw cashews until creamy, adding hummus, oil, lemon juice, vinegar, and salt.
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