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Ingredients
- 10 Italian sausage links
- 2 tablespoons olive oil
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 medium green pepper, julienned
- 1/2 medium sweet red pepper, julienned
- 1/2 cup water
- 1/4 cup grated Romano cheese
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 loaves French bread (20 inches)
Details
Servings 10
Adapted from tasteofhome.com
Preparation
Step 1
In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.
Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce. Yield: 10 servings.
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