Scalloped Tomatoes

By cprzybyl

Ingredients

• 4 cups fresh bread crumbs
• 1 ⁄4 cup melted butter or extra-virgin olive oil
• 2 tbsp. chopped fresh chives
• 2 tbsp. chopped fresh parsley
• 1 tbsp. fresh thyme leaves
• Salt and freshly ground black pepper
• 6 ripe tomatoes, thickly sliced

Details

Servings 8
Adapted from saveur.com

Preparation

Step 1

1. Preheat oven to 375. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.

2. Press half the bread crumb mixture into a large baking dish to form a "crust." Bake until lightly golden, about 10 minutes.

3. Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.