SLOW COOKER SAUSAGE BREAKFAST

By Pattywak

Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs and cheese slow-cooked to perfection. Serves 12
Cut in half for a regular family meal.

OMG IS THIS A DREAM OR CAN I REALLY EAT THIS?

Put on the night before.

Ingredients

• 1 pkg. (26 ounces) frozen shredding hash brown potatoes
• 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
• 1 cup (4 ounces) shredding mozzarella cheese
• 1/2 cup (2 ounces) shredding parmesan cheese
• 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
• 6 green onions, sliced
• 12 eggs
• 1/2 cups milk
• chopped onion
• 1/4 ground black pepper
• minced garlic
• hot sauce or cayenne pepper

Details

Servings 12
Adapted from jimmydean.com

Preparation

Step 1

Directions

1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker.

2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.

4. Pour evenly over potato-sausage mixture.

5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.

Yield:

12 servings (about 1 cup each)