Chicken & Rice Casserole

By beach cook

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Ingredients

2 Chicken Breasts, Skinlees & Boneless, Washed & Dried, Cut Bite Size. Sprinkle With Poultry Seasoning
1 C Cooked Rice, White or Wild
1 Can Cream of Chicken Soup
1/2 C Heavy Cream
Butter
EVOO
Salt & Pepper

Details

Servings 2

Preparation

Step 1

Medium Skillet Over Medium Heat With Butter & EVOO, Sautee Seasoned Chicken Until Cooked, 10 Minutes.

Pyrex Dish Sprayed, Add Cooked Rice & Chicken. Mix Soup & Cream in Small Bowl, Pour Over Rice & Chicken & Blend.

350F Oven Cook Uncovered 15-20 Minutes Until Bubbly.

Serve Hot.