Cocktail Meatballs

By polloazul

Ingredients

• 1 lb. ground beef
• 1/2 cup dry bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup milk
• 1 T. parsley
• 1 t. salt
• 1/2 t. Worcestershire sauce
• 1/8 t. pepper
• 1 egg
• 1/4 cup shortening
• 1 jar (10 oz) grape jelly
• 1 bottle chili sauce

Details

Adapted from gratefulprayerthankfulheart.blogspot.com

Preparation

Step 1

Mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper and egg. Shape into 1 inch balls ( make bigger meatballs, if desired)

Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. ( I bake 2-inch size in a 425 oven for 15 minutes)

Heat chili sauce and jelly in skillet; stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.