- 6
5/5
(1 Votes)
Ingredients
- 1 T unsalted butter, room temp for dish
- 1/2 c plus 2T granulated sugar
- 1/4 c plus 2T all purpose flour
- Pinch of salt
- 2 large eggs
- 1 cup chilled heavy cream
- 3/4 c whole milk
- 2 t finely grated orange zest
- 1 1/2 c fresh or thawed frozen cranberries, coarsely chopped
- Garnish; confectioners sugar
Preparation
Step 1
1 Preheat oven to 400. Butter a 1 qt baking dish (not metal) using a pastry brush; sprinkle 2 T granulated sugar over the bottom. Sift remaining ½ c granulated sugar, the flour, and salt into a large bowl. Gradually whisk in eggs, ¾ c cream, the milk and the zest.
2 Scatter cranberries into dish; pour batter over the top. Bake until puffed, slightly set, and brown around edges 32-34 min. Let cool on a wire rack for 15 min and it will sink.
3 Whisk remaining ¼ c cream until soft peaks form, Dust clafouti with confectioners sugar. Serve with whipped cream.
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