Penne with Vodka Cream Sauce

By frozenmoments

This is a makeover recipe that has less than half the original recipe's fat and cholesterol.

Ingredients

• 1 large onion, chopped
• 1 T. olive oil
• 4 garlic cloves, minced
• 2 cans (one 28 oz., one 14.5 oz) diced tomatoes
• 1/4 c.vodka
• 1 pkg (12 oz) penne pasta
• 2 tsp. prepared pesto
• 1/4 c. salt
• 1/4 t. crushed red pepper flakes
• 2 T. flour
• 1/2 c. heavy whipping cream
• 1 c. whole milk
• 1/2 c. shredded Parmesan cheese

Preparation

Step 1

1. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened, stirring occasionally.

2. Meanwhile, cook penne according to package directions.

3. Stir the pesto, salt and pepper flakes into tomato mixture. In a small bowl, combine flour and cream until smooth; stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain penne; serve with sauce. Sprinkle with cheese.