Seafood: Open-Faced Crabmeat Sandwiches

By JoFClark

Ingredients

• Buttered English Muffins
• crabmeat
• 3 oz cream cheese (small square)
• 1 T Tobasco
• 1 t Worcestershire sauce
• 1/2 t lemon juice
• 1 T onion flakes
• Salt & pepper
• Tomato slices
• Swiss cheese

Preparation

Step 1

Toast muffins.
Mix ingredients and divide between English muffins.
Top with tomato and cheese.
Toast til warm throughout.