Vegetables: Zucchini Pie

By JoFClark

Ingredients

• 8 cups zucchini, seeded, chopped and peeled
• Cook 15-20 minutes on stove-top
• 2/3 cup lemon juice
• Add
• 1 / cup sugar
• 1 t cinnamon
• 1/2 t nutmeg
• Cook 1 minute
• Crust
• 4 cups all purpose flour
• 1/2 cup sugar (original calls for 2 cups sugar)
• 1 1/2 cup cold butter
• 1 t cinnamon
• Stir into crumb-like mixture with a fork

Details

Servings 16

Preparation

Step 1

Place ½ cup of crust mixture in zucchini
Place ½ of remaining mixture on bottom
Place remaining mixture on top

Bake at 375 degrees for 35-40 minutes