Asian Barbecue Pork

By McLean

Ingredients

• 1 teriyaki-flavored pork tenderloin (1.5 lb.)
• 1 tablespoon sesame oil
• 1 tablespoon garlic paste
• 1 tablespoon ginger spice paste
• 1/2 cup sliced green onions, divided
• 2 tablespoons water
• 1 (7.25 oz.) jar hoisin sauce

Details

Servings 4

Preparation

Step 1

Preheat grill. Cut pork diagonally into eight 1-inch-thick slices; place on hot grill; close lid or cover loosely with foil. Cook 4 to 5 minutes on each side or until internal temperature reaches 160 degrees. Use a meat thermometer to accurately ensure doneness.

Meanwhile in medium saucepan, combine oil, garlic paste, ginger paste, and 1/4 cup of the onions. Cook on medium-high 3 to 4 minutes, stirring occasionally, or until onions are tender.

Stir in remaining ingredients, including remaining 1/4 cup onions, and bring to a boil. Reduce heat to low; simmer 3 to 5 minutes. Serve over pork.