Poultry: Reid’s Pecan Chicken & Peach Chutney

By JoFClark

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Poultry: Reid’s Pecan Chicken & Peach Chutney

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Ingredients

4 boneless chicken breasts
1 pound pecans – chopped fine

Details

Preparation

Step 1

Dredge chicken in pecans. Pan sauté in oil until browned. Finish in oven until chicken reaches internal temperature of 165 degrees. Top with 1 heaping tablespoon of Reid’s Sweetly Spiced Carolina Peach Chutney