Mexican Chicken Rice Soup

By Heritage330

Ingredients

• 1 qt. chicken broth
• 1 cup tomato salsa or 1 can mexican tomatoes
• 1/4 cup fresh lime juice, plus 4 lime wedges
• 1 1/2 cups Pulled Chicken
• 3 cups Rice Pilaf
• 1/3 cup shredded Queso Fresco
• 1/4 cup sour cream
• 1 avocado, thinly sliced
• 2 tbsp. chopped cilantro1

Details

Servings 4

Preparation

Step 1

In medium pot, bring broth, salsa and lime juice to boil. Divide chicken and pilaf among 4 bowls. Fill each bowl with hot broth. Top with cheese, sour cream, avocado and cilantro. Serve with lime wedges.