Double Chocolate Nuggets

By clawson

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 box Duncan Hines Swiss Chocolate Deluxe cake mix
1/2 cup vegetable oil
2 eggs
1 cup semisweet chocolate chips
pecan halves

Details

Preparation

Step 1

Blend cake mix, oil and eggs. Stir in chocolate pieces, drop from a teaspoon onto an un-greased cookie sheet. Top each cookie with a pecan half. Bake 350 degrees for 10-12 minutes. Cool in pan about 1 minute move to wire rack to continue cooling.