Tex-Mex Ravioli Casserole

By eliorakiah

Prep Time: 20 Minutes
Cook Time: 50 Minutes (Bake time)
Chill Time: 5 Minute (Stand time)

Ingredients

• 1 jar (16 oz.) MILD SALSA
• 1 can (10 3/4 oz.) TOMATO PUREE
• 1/2 teaspoon GROUND CUMIN
• 1 bag (28 oz.) frozen CHEESE RAVIOLI,unthawed
• 2 cans (19 oz.) BLACK BEANS,rinsed and drained
• 1/2 cup chopped FRESH CILANTRO
• 1 bunch GREEN ONIONS,thinly sliced
• 2 cups (8 oz.) H-E-B FANCY SHREDDED SHARP CHEDDAR CHEESE
• 1 cup (4 oz.) H-E-B FANCY SHREDDED MONTEREY JACK CHEESE

Details

Servings 6
Adapted from heb.com

Preparation

Step 1

1. Combine first 3 ingredients. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11 x 7 inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.

2. Bake, covered with aluminum foil, at 350°F for 45 minutes or until bubbly. Remove foil, and bake 5 more minutes. Let stand 5 minutes.