Buddig Pinwheels

By WSiefert

Ingredients

• 1 8 ounce pkg cream cheese softened
• 1 Tbls grated onion
• 1 tsp horseradish
• dash worcestershire sauce
• 1 4 ounce Buddig smoked sliced beef and ham

Preparation

Step 1

Blend cream cheese, onion, horseradish and worchestshire sauce until of spreading consistency.

separate meat slices. Lay out 5 slices, slightly overlapping on an 18" pieces of tin foil. Lay out two more rows to fora rectangle of Buddig meat.

Spread with cheese mixture.

Roll up as a jell roll using foil to bring up meat at beginning of roll. Chill. Just before serving slice into 1" slices.