Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 4 cups fresh pineapple chunks
- 1 qt. strawberries, hulled and sliced in half
- 3 cups seedless green grapes
- 2 mangoes, peeled and sliced
- 2 (4-oz.) containers fresh raspberries
- 2 cups Greek yogurt
- 1 tablespoon dark brown sugar
- 1 tablespoon honey
Details
Servings 8
Preparation
Step 1
Toss together first 5 ingredients in a large serving bowl.
Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.
Review this recipe